Liven up your table with our Roasted Cauliflower and Chickpeas recipe. Ready in just 40 minutes, Roasted Cauliflower and Chickpeas is a fast and flavorful dish that can punch up almost any menu. The dish gets its unique flavored from garlic, red pepper, two types of cheese and fresh cilantro.
Spread cauliflower and chickpeas onto rimmed baking sheet; sprinkle with garlic and crushed pepper. Drizzle with oil.
Bake 30 min.
Transfer to serving bowl. Add cheeses and cilantro; mix lightly.
Serve with fresh lemon wedges.
How to Ensure Even Roasting of Cauliflower
When cutting cauliflower into florets, try to keep all the florets similar in size to ensure even roasting of all pieces.
This surprising side dish features cauliflower for a good source of vitamin C and teams up with the chickpeas for a good source of fiber. As a bonus, the Parmesan and mozzarella team up to provide calcium.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.