Red Pepper-Pesto Penne
Red Pepper-Pesto Penne

Red Pepper-Pesto Penne

30 Min(s)
30 Min(s) Prep
Made with only four ingredients in half an hour, Red Pepper-Pesto Penne is a flavorful and easy weeknight dish. Try your hand at Red Pepper-Pesto Penne tonight, and your family is sure to thank you.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups penne rigate pasta, uncooked
1/2 cup chopped roasted red peppers
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt; drain. Return pasta to pan.
2
Add pesto sauce and peppers; cook on medium-low heat 3 to 5 min. or until heated through, stirring frequently. Remove from heat.
3
Stir in cheese.
Kitchen Tips
Tip 1
Special Extra
Add 2 cups grilled chicken strips or chopped rotisserie chicken to the drained cooked pasta along with the pesto sauce and peppers.
Tip 2
Take Along
This pasta dish, which also tastes great cold, makes a great salad to serve as part of your brown-bag lunch.
Nutrition
Calories
440.00
Calories From Fat
0
% Daily Value*
Total Fat 16.00g
Saturated Fat 4.50g
Trans Fat 0.00g
Cholesterol 15.00mg
Sodium 530.00mg
Total Carbohydrates 61.00g
Dietary Fibers 4.00g
Sugars 2.00g
Protein 14.00g
Vitamin A
25.00%
Vitamin C
10.00%
Calcium
10.00%
Iron
20.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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