Cook pasta in large saucepan as directed on package, omitting salt; drain. Return pasta to pan.
Add pesto sauce and peppers; cook on medium-low heat 3 to 5 min. or until heated through, stirring frequently. Remove from heat.
Stir in cheese.
Add 2 cups grilled chicken strips or chopped rotisserie chicken to the drained cooked pasta along with the pesto sauce and peppers.
This pasta dish, which also tastes great cold, makes a great salad to serve as part of your brown-bag lunch.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 61g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.