Add delicious fall flavor to a pumpkin spice cake with brown sugar frosting. Pumpkin Spice Cake with Brown Sugar Frosting features the perfect amount of sugar, spice and everything nice—plus delicious cream cheese.
What You Need
Original recipe yields 16 servings
1 pkg. (2-layer size) spice cake mix
1 cup water
1 cup canned pumpkin
1/3 cup oil
3/4 cup chopped PLANTERS Walnuts
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup packed dark brown sugar
1 cup thawed COOL WHIP LITE Whipped Topping
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Let's Make It
Heat oven to 350ºF.
Beat first 5 ingredients in large bowl with mixer until well blended. Stir in nuts. Pour into 13x9-inch pan sprayed with cooking spray.
Bake 30 to 32 min. or until toothpick inserted in center comes out clean. Cool completely.
Beat Neufchatel and sugar in small bowl with mixer until well blended. Add COOL WHIP; mix well. Spread over cake.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Store
Store frosted cake in refrigerator.
How to Store Remaining Canned Pumpkin
Remaining canned pumpkin can be stored in airtight container in freezer up to 3 months before using as desired.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.