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Creamy Scrambled Eggs with Bacon
Creamy Scrambled Eggs with Bacon

Creamy Scrambled Eggs with Bacon

30 Min(s)
30 Min(s) Prep
Up your egg and bacon game this morning with these Creamy Scrambled Eggs with Bacon. With eggs whisked together with chive and onion cream cheese and bacon coated in brown sugar, this creamy scrambled eggs and brown-sugared bacon recipe is unlike anything you've had before.
What You Need
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4 servings
Original recipe yields 4 servings
1/3 cup packed brown sugar
1/8 tsp. ground red pepper (cayenne)
8 slices OSCAR MAYER Bacon
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
8 egg s
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Let's Make It
1
Heat oven to 400ºF.
2
Place wire cooling rack in foil-lined shallow pan; spray with cooking spray. Mix first 2 ingredients in shallow dish. Add bacon, 1 slice at a time, turning to evenly coat both sides of each slice. Place on wire rack. Bake 20 min. or until crisp and golden brown.
3
Meanwhile, beat cream cheese spread and eggs with whisk until blended. After bacon has baked 15 min., add egg mixture to medium skillet sprayed with cooking spray; cook on medium heat 4 to 5 min. or until set, stirring occasionally.
4
Serve eggs with bacon.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 405mg
135%
Sodium 580mg
25%
Total Carbohydrates 20g
7%
Dietary Fiber 0g
0%
Sugars 18g
36%
Protein 18g
36%
Vitamin A
20%
Vitamin C
0%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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