Creamy Baked Ziti
45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
What You Need
Select All
8 servings
Original recipe yields 8 servings
4 cups ziti pasta, uncooked
1 can (14-1/2 oz.) diced tomatoes, undrained
3/4 cup sour cream
Let's Make It
1
Heat oven to 375ºF.
2
Cook pasta in large saucepan as directed on package, omitting salt. Remove pasta from pan; drain.
3
Add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is completely melted and mixture is blended, stirring frequently. Return pasta to pan; mix well.
4
Layer half the pasta mixture in 13x9-inch baking dish sprayed with cooking spray; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella; sprinkle with Parmesan.
5
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using regular KRAFT Shredded Mozzarella Cheese.
Tip 2
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 3
Make Ahead
This tasty pasta dish can be assembled ahead of time. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, in 375ºF oven 30 to 35 min. or until heated through.
Nutrition
Calories
1
Calories From Fat
0
% Daily Value*
Total Fat 20g
12%
Saturated Fat 11g
100%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 650mg
28%
Total Carbohydrates 44g
6%
Dietary Fiber 4g
157%
Sugars 9g
8%
Protein 17g
840%
Vitamin A
20%
Vitamin C
6%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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