Roasted Fall Vegetable Salad
Roasted Fall Vegetable Salad
1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Healthy Living
Enjoy a salad that looks as good as it tastes with Roasted Vegetable Fall Salad. Roasting the vegetables in this fall salad helps to enhance the flavor.
What You Need
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6 servings
Original recipe yields 6 servings
1 small butternut squash (2 lb.), peeled, sliced
3 parsnips (3/4 lb.), sliced
1 large red onion, sliced
1 large red pepper, cut into strips
1 clove garlic, minced
10 cups baby spinach leaves
2 Tbsp. pine nuts, toasted
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Let's Make It
1
Heat oven to 450ºF.
2
Place first 5 ingredients in 15x10x1-inch pan. Add 2 Tbsp. dressing; toss to coat. Spread to evenly cover bottom of pan.
3
Bake 40 to 45 min. or until vegetables are tender and golden brown, stirring occasionally. Spoon into large bowl. Add spinach; toss lightly.
4
Top with bacon, nuts and remaining dressing.
Kitchen Tips
Tip 1
Substitute
Substitute toasted coarsely chopped PLANTERS Pecans for the pine nuts.
Tip 2
Substitute
Prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil.
Tip 3
Nutrition Bonus
The squash, peppers and spinach in this colorful low-sodium fall salad team up to provide an excellent source of both vitamins A and C. And they provide iron too!
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 310mg
13%
Total Carbohydrates 31g
11%
Dietary Fiber 7g
25%
Sugars 11g
22%
Protein 6g
12%
Vitamin A
170%
Vitamin C
70%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, 1-1/2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
bacon
bacon bits & pieces
bell peppers
dressing
garlic
KRAFT Dressing
meat
nuts
onions
OSCAR MAYER Bacon
parsnips
peppers
pine nuts
pork
red peppers
salad dressing
spinach
squash
All Seasons
Bacon
Easy
Fall
Garlic
Kraft Salad Dressing
Meat
Nutrition and Well-Being
Nuts
Onion
Oscar Mayer
Peppers
Roasted
Salad
Spinach
Squash
Vegetables
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