Hold these red pepper-studded Green Chile Roll-Ups together with creamy Neufchatel cheese. These Green Chile Roll-Ups are great for after school!
What You Need
Original recipe yields 10 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. canned chopped green chiles, drained
1/4 tsp. ground cumin
4 whole wheat tortilla s (6 inch)
1/2 cup finely chopped red pepper s
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
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Let's Make It
Mix Neufchatel, chiles and cumin until blended; spread onto tortillas.
Top with remaining ingredients.
Roll up tortillas tightly. Cut each crosswise into 5 slices.
Prepare roll-ups as directed, but do not cut into slices. Tightly wrap each roll-up in plastic wrap. Refrigerate up to 4 hours. Slice just before serving.
Prepare using tomato-flavored tortillas.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.