Enjoy a slice of this tasty Three Cheese Quiche that's much more than cheesy: it also includes mushrooms, onions and broccoli.
What You Need
Original recipe yields 6 servings
1 cup sliced fresh mushrooms
1 cup each chopped onion s and fresh broccoli
5 egg s
2/3 cup milk
1/4 cup chopped roasted red pepper s
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
1 frozen deep-dish pie crust (9 inch), unbaked
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Let's Make It
Heat oven to 375°F.
Cook mushrooms, onions and broccoli in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.
Whisk eggs and milk in medium bowl until blended. Stir in vegetable mixture, red peppers and 1/2 cup cheese; pour into pie crust. Place on baking sheet.
Bake 35 min. Top with remaining cheese; bake 5 to 10 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.