Three Cheese Quiche
Three Cheese Quiche

Three Cheese Quiche

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Enjoy a slice of this tasty Three Cheese Quiche that's much more than cheesy: it also includes mushrooms, onions and broccoli.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup sliced fresh mushrooms
1 cup each chopped onion s and fresh broccoli
5 egg s
2/3 cup milk
1/4 cup chopped roasted red pepper s
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
1 frozen deep-dish pie crust (9 inch), unbaked
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Let's Make It
1
Heat oven to 375°F.
2
Cook mushrooms, onions and broccoli in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.
3
Whisk eggs and milk in medium bowl until blended. Stir in vegetable mixture, red peppers and 1/2 cup cheese; pour into pie crust. Place on baking sheet.
4
Bake 35 min. Top with remaining cheese; bake 5 to 10 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 180mg
60%
Sodium 350mg
15%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 13g
26%
Vitamin A
20%
Vitamin C
20%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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