Name: Glazed Carrots
Prep time: 25 min
Total time: 25 min
Yield: 8 servings, 1/2 cup each
Ingredients: 10 carrot s (1-1/4 lb.), peeled, quartered lengthwise; 1/4 cup KRAFT Balsamic Vinaigrette Dressing; 3 Tbsp. brown sugar; 1 Tbsp. butter; 1 Tbsp. finely chopped fresh parsley

37 Review(s)

25 Min(s)

25 Min(s) Prep

Healthy Living

Bring some excitement to dinnertime with Glazed Carrots! These tasty Glazed Carrots are dressed up with balsamic, brown sugar, butter and parsley.

What You Need

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8 servings

Original recipe yields 8 servings

10 carrot s (1-1/4 lb.), peeled, quartered lengthwise

1/4 cup KRAFT Balsamic Vinaigrette Dressing

3 Tbsp. brown sugar

1 Tbsp. butter

1 Tbsp. finely chopped fresh parsley

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Let's Make It

Cook carrots in boiling water in large saucepan on medium heat 4 to 6 min. or until crisp-tender. Meanwhile, cook dressing, sugar and butter in small saucepan on low heat 3 to 5 min. or until thickened, stirring occasionally.

Drain carrots; return to saucepan. Add sauce; stir. Cook 2 to 3 min. or until carrots are heated through and evenly coated with sauce.

Sprinkle with parsley.

Kitchen Tips

Tip 1

Note

Recipe can be easily doubled to accommodate a larger number of dinner guests. Prepare as directed, doubling all ingredients.

Tip 2

Substitute

Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 3.5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 5mg

Sodium 140mg

Total Carbohydrates 12g

Dietary Fibers 2g

Sugars 9g

18%

Protein 1g

Vitamin A

260%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings, 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.