Mix first 2 ingredients in large nonstick skillet until blended.
Stir in meatballs until evenly coated.
Bring to boil on medium-high heat; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.
For extra kick, mix 3/4 tsp. each ground ginger and garlic powder with other sauce ingredients before stirring in the meatballs.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.