Try juicy prime rib on the bone with herbs and Caesar dressing. Put this show-stopping Garlic & Herb-Crusted Prime Rib recipe on the table tonight.
What You Need
Original recipe yields 15 servings
3/4 cup KRAFT Classic Caesar Dressing, divided
1 beef prime rib roast (5 lb.), 2 to 3 ribs
1 Tbsp. chopped fresh rosemary
1 Tbsp. chopped fresh thyme
2 cloves garlic, minced
Add To Shopping List
Let's Make It
Pour 1/2 cup dressing over meat in large shallow glass dish. Refrigerate 1 hour to marinate.
Heat oven to 325ºF. Remove meat from marinade; discard marinade. Place meat, bone-side down, in roasting pan. Bake 1 hour 45 min. Meanwhile, mix remaining dressing, herbs and garlic.
Brush meat with dressing mixture. Bake 20 to 30 min. or until meat is medium-rare doneness (145ºF). Remove from oven. Cover with foil; let stand 15 min. before slicing.
Serve with smart sides, such as your favorite steamed vegetable and hot baked potatoes.
No fresh herbs available? Prepare using 1 tsp. each dried rosemary and thyme leaves.
Meat can be marinated up to 24 hours before cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 36g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.