Surprise your taste buds with an unexpected combo. Cranberry sauce, balsamic vinaigrette and a hint of orange give this ham a tangy twist.
What You Need
Original recipe yields 20 servings
1 skinless bone-in ham (shank or butt-end portion) (7 lb.)
1 can (14 oz.) whole berry cranberry sauce
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. zest and 3 Tbsp. juice from 1 orange
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Let's Make It
Heat oven to 325ºF.
Place ham in shallow pan. Score ham; cover with foil. Bake 1-1/2 hours. Meanwhile, microwave remaining ingredients in microwaveable bowl on HIGH 30 to 45 sec. or until cranberry sauce is melted. Reserve 1-3/4 cups cranberry mixture.
Remove foil from ham. Bake, uncovered, 1 hour or until ham is heated through (140ºF), brushing with remaining cranberry mixture every 20 min.
Transfer ham to cutting board; cover loosely with foil. Let stand 15 min. Slice ham; serve with reserved cranberry mixture.
Serve with smart sides such as your favorite steamed vegetable and a baked potato.
Purchasing a Bone-In Ham
When purchasing a fully-cooked bone-in ham, look for a ham with a finely grained texture and rosy pink color. An iridescent appearance on the meat’s surface does not affect quality. Press the meat to make sure it feels firm, not spongy. Plan to get 4 to 5 servings from each pound of ham.
How to Score a Ham
Using a sharp knife, make 1/4-inch-deep parallel cuts, about 1 inch apart, in top surface of ham. Make additional scores at right angles to form diamond shapes.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.