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Brined Turkey Recipe

Brined Turkey Recipe

11 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
11 Hr(s) Cook
Use our Brined Turkey Recipe to make a delicious Thanksgiving turkey! Let your turkey soak overnight in our brining liquid before baking to unleash a whole new level of delicious flavor. Once you try this Brined Turkey Recipe, you may never go back to un-brined again!
What You Need
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14 servings
Original recipe yields 14 servings
2-1/2 gal. water, divided
1 cup sugar
1 cup salt
1 Tbsp. coarse ground black pepper
1 frozen whole turkey (14 lb.), thawed
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Let's Make It
1
Cook 1 qt. (4 cups) water, sugar, salt, vinegar and pepper in saucepan on medium heat 10 min. or until sugar and salt are dissolved, stirring occasionally. Pour into plastic container large enough to hold brining liquid and turkey. Add remaining water. Cool completely.
2
Remove and discard neck and giblets from turkey cavities.
3
Add turkey to brining liquid; cover. Refrigerate at least 10 hours or up to 24 hours. Remove turkey from liquid; rinse well with cold water. Pat dry with paper towels. Cook as desired.
Kitchen Tips
Tip 1
Important Notes
Use either kosher salt or table salt without iodine when preparing the brining liquid. When choosing the container used to brine the turkey, be sure to select one that will fit in your refrigerator. The turkey needs to be completely submerged in the brining liquid. If turkey is not covered, prepare enough additional brining liquid to completely cover turkey. Another brining method is to brine the turkey in an oven-roasting bag or large brining bag. Place turkey and brining liquid in bag; close bag tightly. Place in 16-qt. stockpot or container. Brine in refrigerator, occasionally turning bag to ensure even brining.
Tip 2
Food Facts
Turkey neck and giblets can be used to make soup stock or gravy. If unable to use within a few days, freeze until ready to use.
Tip 3
How Much Turkey to Buy
Plan on purchasing 1 pound of turkey for each guest. Each pound of turkey will yield about 1/2 pound (8 oz.) cooked turkey. (The daily recommended protein intake for Americans older than 9 years of age is 5 to 6 oz., but it's always nice to plan for some leftovers!)
Tip 4
How to Thaw Frozen Turkey
Place frozen turkey, breast-side up, in its unopened wrapper on tray in refrigerator. Allow 5 hours per pound to completely thaw the turkey. Never thaw frozen meat on the countertop at room temperature.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 240mg
80%
Sodium 1030mg
45%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 63g
126%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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