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Enchilada Egg Bake with Fresh Salsa Verde
Enchilada Egg Bake with Fresh Salsa Verde

Enchilada Egg Bake with Fresh Salsa Verde

50 Min(s)
30 Min(s) Prep
20 Min(s) Cook
Here's an easy egg bake with an extravaganza of enchilada goodness—tomatillos, cilantro, and all.
What You Need
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12 servings
Original recipe yields 12 servings
8 small tomatillos (3/4 lb.), husks removed
2 cloves garlic
1 cup water, divided
1 jalapeño pepper, seeded, cut into quarters
1 cup loosely packed fresh cilantro leaves, divided
2/3 cup finely chopped onions, divided
1/4 lb. Mexican chorizo
1 doz. eggs, beaten
12 corn tortillas (6 inch), warmed
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Let's Make It
1
Heat oven to 350ºF.
2
Cook and stir tomatillos and garlic in large nonstick skillet on medium-high heat 4 min. or until tomatillos are evenly browned. Add 1/2 cup water; cover. Cook 5 min. or until tomatillos are softened and water is evaporated; transfer to blender. Add remaining water, peppers and half the cilantro; blend until smooth. Stir in 1/3 cup onions.
3
Cook chorizo in same skillet on medium heat 4 to 5 min. or until done; drain. Stir in eggs; cook 2 min. or just until eggs begin to set, stirring occasionally. Stir in half the VELVEETA.
4
Spread 3/4 cup tomatillo sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon about 1/3 cup egg mixture down center of each tortilla; roll up. Place, seam sides down, in dish. Top with remaining VELVEETA and tomatillo sauce.
5
Bake 20 min. or until enchiladas are heated through and VELVEETA is melted. Finely chop remaining cilantro. Serve enchiladas topped with sour cream, remaining onions and cilantro.
Kitchen Tips
Tip 1
Variation
Prepare using 2% Milk VELVEETA and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 2
Substitute
Prepare using flour tortillas.
Nutrition
Calories
220.00
Calories From Fat
0
% Daily Value*
Total Fat 11.00g
Saturated Fat 5.00g
Trans Fat 0.00g
Cholesterol 195.00mg
Sodium 330.00mg
Total Carbohydrates 17.00g
Dietary Fibers 3.00g
Sugars 3.00g
Protein 12.00g
Vitamin A
25.00%
Vitamin C
4.00%
Calcium
10.00%
Iron
4.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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