Name: Potato & Cheese Croquettes
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 2-1/2 lb. baking potatoes (about 5 large), peeled, cubed; 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese; 2 eggs; 2 Tbsp. butter, softened; 1/2 cup minced fresh chives; 1/4 cup chopped Italian parsley; 1/4 tsp. pepper; 10 round buttery crackers, finely crushed; 1/3 cup KRAFT Grated Parmesan Cheese

7 Review(s)

1 Hr(s) 15 Min(s)

20 Min(s) Prep

55 Min(s) Cook

Mashed potatoes coated in Parmesan cheese and cracker crumbs have the perfect balance of crunchy and creamy and make for a crowd-pleasing side dish.

What You Need

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10 servings

Original recipe yields 10 servings

2-1/2 lb. baking potatoes (about 5 large), peeled, cubed

1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

2 eggs

2 Tbsp. butter, softened

1/2 cup minced fresh chives

1/4 cup chopped Italian parsley

1/4 tsp. pepper

10 round buttery crackers, finely crushed

1/3 cup KRAFT Grated Parmesan Cheese

Let's Make It

Heat oven to 375ºF.

Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Mash potatoes until smooth. Stir in all remaining ingredients except cracker crumbs and Parmesan.

Shape into 30 (2-inch) oval croquettes, using about 1/4 cup potato mixture for each. Roll in combined cracker crumbs and Parmesan, turning to evenly coat each croquette. Place on baking sheet sprayed with cooking spray; spray tops and sides with cooking spray.

Bake 30 to 35 min. or until golden brown.

Kitchen Tips

Tip 1

How to Easily Shape the Croquettes

To minimize sticking, spray your hands with cooking spray before shaping the potato mixture into croquettes.

Tip 2

Substitute

Prepare using 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese.

Nutrition

Calories

240

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 7g

35%

Trans Fat 0.5g

Cholesterol 70mg

23%

Sodium 280mg

12%

Total Carbohydrates 22g

Dietary Fiber 2g

Sugars 2g

Protein 9g

18%

Vitamin A

15%

Vitamin C

10%

Calcium

20%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.