These ain't your mama's meatballs! These are made with ground pork, cream cheese and pimento-stuffed green olives and served over hot couscous.
What You Need
Original recipe yields 4 servings
1 lb. ground pork
1 cup dry bread crumbs
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 cup finely chopped onion s
1/4 cup finely chopped pimento-stuffed green olives
2 cloves garlic, minced
1/2 tsp. dried oregano leaves
2 Tbsp. olive oil
2 cups CLASSICO Tomato and Basil Pasta Sauce
2 cups hot cooked couscous
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Let's Make It
Mix first 8 ingredients until well blended; shape into 24 balls, using about 2 Tbsp. for each.
Heat oil in large nonstick skillet on medium heat. Add meatballs; cook 5 to 6 min. or until evenly browned, turning occasionally. Add sauce; simmer on medium-low heat 10 to 15 min. or until meatballs are done (160ºF).
Serve over couscous.
Save 100 calories and 11g of fat, including 3g of saturated fat, per serving by preparing with extra-lean ground beef.
How to Easily Make Meatballs
Use small cookie scoop to portion the meat mixture for each meatball.
Calories From Fat
% Daily Value*
Total Fat 35g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.