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Mediterranean Meatballs with Couscous
Mediterranean Meatballs with Couscous

Mediterranean Meatballs with Couscous

37 Min(s)
15 Min(s) Prep
22 Min(s) Cook
These ain't your mama's meatballs! These are made with ground pork, cream cheese and pimento-stuffed green olives and served over hot couscous.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. ground pork
1 cup dry bread crumbs
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 cup finely chopped onion s
1/4 cup finely chopped pimento-stuffed green olives
1 egg
2 cloves garlic, minced
1/2 tsp. dried oregano leaves
2 Tbsp. olive oil
2 cups CLASSICO Tomato and Basil Pasta Sauce
2 cups hot cooked couscous
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Let's Make It
1
Mix first 8 ingredients until well blended; shape into 24 balls, using about 2 Tbsp. for each.
2
Heat oil in large nonstick skillet on medium heat. Add meatballs; cook 5 to 6 min. or until evenly browned, turning occasionally. Add sauce; simmer on medium-low heat 10 to 15 min. or until meatballs are done (160ºF).
3
Serve over couscous.
Kitchen Tips
Tip 1
Healthy Living
Save 100 calories and 11g of fat, including 3g of saturated fat, per serving by preparing with extra-lean ground beef.
Tip 2
How to Easily Make Meatballs
Use small cookie scoop to portion the meat mixture for each meatball.
Nutrition
Calories
660
Calories From Fat
0
% Daily Value*
Total Fat 35g
45%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 150mg
50%
Sodium 1100mg
48%
Total Carbohydrates 52g
19%
Dietary Fibers 5g
18%
Sugars 3g
6%
Protein 32g
64%
Vitamin A
20%
Vitamin C
20%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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