Sour Cream-Banana Mini Breads
45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
If you're not one who swears by sour cream for its ability to make any quick bread moist, these Sour Cream-Banana Mini Breads might convince you!
What You Need
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15 servings
Original recipe yields 15 servings
1/4 cup butter, softened
1 cup sugar
1 cup mashed fully ripe bananas (about 3)
2 eggs
2-1/4 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
1 cup chopped walnuts
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Let's Make It
1
Heat oven to 350ºF.
2
Beat butter and sugar in large bowl with mixer until well blended. Add bananas, sour cream and eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts.
3
Pour into 5 (6x3-inch) foil pans sprayed with cooking spray.
4
Bake 30 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely. Refrigerate leftovers.
Kitchen Tips
Tip 1
Special Extra
Mix 2 Tbsp. sugar and 1/4 tsp. ground cinnamon. Dust greased pans with half the sugar mixture. (No need to flour the greased pans.) Pour batter into pans, sprinkle with remaining sugar mixture and bake as directed.
Tip 2
Add-Ins
Add one of the following to batter before pouring into prepared pans and baking as directed: 4 chopped oz. BAKER'S Semi-Sweet Chocolate, 8 slices cooked and crumbled OSCAR MAYER Bacon, 1 cup KRAFT Caramel Bits or 1 cup toasted BAKER'S ANGEL FLAKE Coconut.
Tip 3
Maple-Glazed Banana Bread
Bake and cool bread as directed. Mix 1/2 cup powdered sugar and 2 Tbsp. plus 1 tsp. maple-flavored or pancake syrup. Drizzle over breads. Let stand until glaze is firm.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 210mg
9%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 5g
10%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 15 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
baking powder
baking soda
bananas
BREAKSTONE'S Sour Cream
butter
CALUMET Baking Powder
eggs
flour
KNUDSEN Sour Cream
nuts
PLANTERS Nuts
salt
sour cream
sugar
walnuts
Planters
PLANTERS Walnuts
All Seasons
Aluminum Foil
Baked
Banana
Bread
Breakfast/Brunch
Breakstones
Calumet
Dairy
Easy
Eggs
Fruit
Gift Giving
Knudsen
Nuts
Quick Bread
Sour Cream
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