Scooped-out zucchini makes the perfect presentation platter for this creamy mix of sweet corn and ham.
What You Need
Original recipe yields 4 servings
4 zucchini (1-3/4 lb.), parboiled
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
3/4 cup frozen corn
1/2 cup chopped ham
1/4 tsp. ground black pepper
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Let's Make It
Cut zucchini lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.
Combine remaining ingredients; spoon into shells.
Broil, 6 inches from heat, 3 to 4 min. or until heated through and lightly browned.
Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese Spread.
How to Parboil Zucchini
Bring 2 qt. unsalted water to boil in large saucepan. Add zucchini; cook 4 to 5 min. or just until tender. Drain.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.