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Memphis-Style Smoked Sausage and Cheese Topper
Memphis-Style Smoked Sausage and Cheese Topper

Memphis-Style Smoked Sausage and Cheese Topper

20 Min(s)
20 Min(s) Prep
You could serve cold cheese and crackers. Or you could knock their socks off with crackers topped with Memphis-style smoked sausage and cheese. Your call.
What You Need
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12 servings
Original recipe yields 12 servings
4 oz. (1/2 of 8-oz. pkg.) KRAFT Cheddar Cheese, cut into 12 slices
1/2 lb. kielbasa, grilled, cut into 24 slices
24 RITZ Crackers
1 tsp. paprika
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Let's Make It
1
Cut each cheese slice in half. Place 6 crackers on microwaveable plate; top each with 1 sausage slice and 1 cheese slice. Sprinkle lightly with paprika.
2
Microwave on HIGH 10 to 15 sec. or until cheese begins to melt.
3
Repeat with remaining ingredients.
Kitchen Tips
Tip 1
Variation
Prepare using KRAFT 2% Milk Cheddar Cheese and turkey kielbasa.
Tip 2
Substitute
Prepare using your favorite variety of KRAFT Cheese.
Tip 3
How to Grill the Kielbasa
Heat grill to medium heat. Grill kielbasa 8 to 10 min. or until done, turning occasionally.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 170mg
7%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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