1 can (14-1/2 oz.) no-salt-added diced tomatoes, drained
2 Tbsp. butter
1 Tbsp. flour
1/2 cup milk
4 slices OSCAR MAYER Bacon, cooked, crumbled
1 Tbsp. dry bread crumbs
2 Tbsp. chopped fresh chives
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Let's Make It
Cook Macaroni in large saucepan as directed on package. Meanwhile, brown ground beef in large skillet; drain.
Drain macaroni. Do not return macaroni to saucepan; set aside. Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring constantly. Add Cheese Sauce, noodles, ground beef and tomatoes; mix well. Cook 2 min. or until heated through, stirring frequently.
Spoon macaroni mixture into serving bowl; top with bacon, bread crumbs and chives.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using extra-lean ground beef.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.