Chicken Salad Wraps with Cracked Pepper Almonds
10 Min(s)
10 Min(s) Prep
These are the chicken salad wraps to make when you want to impress—made with seasoned almonds, white wine vinegar and dried tarragon.
What You Need
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8 servings
Original recipe yields 8 servings
3 cups shredded cooked chicken
1 cup halved seedless red grapes
1/2 cup finely chopped red onions
1/2 cup FLAVOR GROVE Skinless Almonds Cracked Pepper with Onion and Garlic, coarsely chopped
1 rib celery, finely chopped
1 shallot, finely chopped
2 Tbsp. white wine vinegar
1 tsp. dried tarragon leaves
1/4 tsp. freshly ground black pepper
8 flour tortillas (8 inch)
4 cups shredded lettuce
1 tomato, chopped
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Let's Make It
1
Combine first 10 ingredients.
2
Top tortillas with lettuce, chicken mixture and tomatoes; fold in sides, then roll up.
Kitchen Tips
Tip 1
Shortcut
Use a rotisserie chicken to prepare this recipe. You will need 1 chicken for the 3 cups shredded cooked chicken. Any remaining chicken can be refrigerated for another use.
Tip 2
Serving Suggestion
Serve with a glass of cold prepared CRYSTAL LIGHT Lemonade Flavor Drink.
Tip 3
Substitute
Prepare using skinless almonds.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 530mg
23%
Total Carbohydrates 37g
13%
Dietary Fiber 4g
14%
Sugars 7g
14%
Protein 22g
44%
Vitamin A
8%
Vitamin C
6%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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