Bypass the frozen treat aisle; these nutty, caramel-drizzled bars are way better! Best part? They prep in just 20 minutes.
What You Need
Original recipe yields 18 servings
20 OREO Cookies, chopped (about 2 cups)
3 Tbsp. butter, melted
4 cups butter pecan ice cream, softened
1/2 cup caramel ice cream topping
1-1/2 cups thawed COOL WHIP Whipped Topping
1/3 cup PLANTERS COCKTAIL Peanuts, chopped
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Let's Make It
Combine chopped cookies and butter; press onto bottom of 9-inch square pan.
Spread ice cream carefully over crust; drizzle with caramel topping. Cover with COOL WHIP; sprinkle with nuts.
Freeze 3 hours or until firm.
Enjoy your favorite foods while keeping portion size in mind.
Make it Easy
For easier serving and clean up, line empty pan with plastic wrap, with ends of wrap extending over sides. Use to prepare dessert as directed. When ready to serve, use plastic wrap handles to lift dessert from pan before cutting into bars.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
Prepare using your favorite flavor of ice cream and/or ice cream topping.
Serve with a cup of hot brewed MAXWELL HOUSE Coffee.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.