Be sure there's plenty of room around the table before you put out this Spicy Mexican Cheese Dip with Beans. Guests are sure to cluster near it!
What You Need
Original recipe yields 36 servings
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (15.5 oz.) black beans, rinsed
1 can (11 oz.) corn with red and green bell peppers, drained
1 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Combine ingredients in microwaveable bowl.
Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Serve with large thin wheat snack crackers and/or assorted cut-up fresh vegetables.
Prepare using Mexican VELVEETA.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
36 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.