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Savory Parmesan Spinach-Artichoke Dip
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Dive into our tasty Savory Parmesan Spinach-Artichoke Dip! This Parmesan spinach-artichoke dip takes 10 minutes of prep, great for a gathering.
What You Need
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20 servings
Original recipe yields 20 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (12 oz.) marinated artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder
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Let's Make It
1
Heat oven to 350ºF.
2
Mix ingredients until blended.
3
Spoon into shallow baking dish sprayed with cooking spray.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
How to Soften the Cream Cheese
Place completely unwrapped package of cream cheese in medium microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add remaining ingredients; mix well. Spoon into prepared shallow baking dish, then continue as directed.
Tip 2
Serving Suggestion
Serve with assorted cut-up fresh vegetables and/or crackers.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 170mg
7%
Total Carbohydrates 2g
1%
Dietary Fibers 0.7248g
3%
Sugars 0g
Protein 4g
8%
Vitamin A
90%
Vitamin C
2%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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