We subbed raspberries for traditional cherries in this delish French recipe, but almost any berry will taste delish in its thick, flan-like custard.
What You Need
Original recipe yields 4 servings
1/2 cup plus 4 tsp. caster sugar, divided
2 cups fresh raspberries
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/4 cup flour
1 tsp. vanilla
3 egg s
1/2 cup milk
1 Tbsp. powdered sugar
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Let's Make It
Heat oven to 400º F.
Spray 4 (1-cup) shallow ovenproof dishes with cooking spray. Sprinkle each with 1 tsp. caster sugar. Add berries.
Beat cream cheese, remaining caster sugar, flour, vanilla and 1 egg until well blended. Add remaining eggs; mix well. Gradually beat in milk; pour over berries.
Bake 20 min. or until tops are golden brown and toothpick inserted in centers of topping comes out clean. Cool slightly. Sprinkle with powdered sugar.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Caster sugar is a quick-dissolving fine sugar with a texture that is not as fine as that of powdered sugar. If you cannot find caster sugar, you can make your own by processing granulated sugar in a food processor or coffee bean grinder.
Prepare using well-drained thawed frozen raspberries, or fresh blueberries or blackberries.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.