Name: Creamy Gnocchi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes 4 servings.
Cuisine: Italian
Ingredients: 1 lb. frozen gnocchi, uncooked; 4 slices bacon, chopped; 1/2 lb. fresh cremini mushrooms, sliced; 1 red onion, slivered; 3 cloves garlic, minced; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 3/4 cup chicken broth; 1/4 tsp. black pepper; 1/4 cup small fresh basil leaves; 1/4 cup KRAFT Shredded Parmesan Cheese

4 Review(s)

35 Min(s)

15 Min(s) Prep

20 Min(s) Cook

Combine bacon, cremini mushrooms & Neufchatel make this Creamy Gnocchi taste like a special-occasion dish. This gnocchi couldn't be easier to make.

What You Need

Select All

4 servings

Original recipe yields 4 servings

1 lb. frozen gnocchi, uncooked

4 slices bacon, chopped

1/2 lb. fresh cremini mushrooms, sliced

1 red onion, slivered

3 cloves garlic, minced

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

3/4 cup chicken broth

1/4 tsp. black pepper

1/4 cup small fresh basil leaves

1/4 cup KRAFT Shredded Parmesan Cheese

Let's Make It

Cook gnocchi as directed on package, omitting salt.

Meanwhile, cook bacon in large skillet on medium-high heat 2 min. Add mushrooms, onions and garlic; cook and stir 5 to 6 min. or until vegetables are tender. Add Neufchatel and broth; cook 2 to 3 min. or until Neufchatel is melted, stirring constantly.

Drain gnocchi. Add to sauce in skillet with pepper; stir gently to evenly coat pasta. Cook 2 to 3 min. or until heated through, stirring constantly. Stir in basil. Serve topped with Parmesan.

Kitchen Tips

Tip 1

Special Extra

Garnish with additional basil leaves just before serving.

Tip 2

Substitute

Substitute 1/2 cup packed baby spinach leaves for the basil.

Tip 3

Serving Suggestion

Serve with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.

Nutrition

Calories

490

Calories From Fat

% Daily Value*

Total Fat 23g

29%

Saturated Fat 11g

55%

Trans Fat 0.5g

Cholesterol 60mg

20%

Sodium 1150mg

50%

Total Carbohydrates 54g

20%

Dietary Fiber 4g

14%

Sugars 5g

10%

Protein 18g

36%

Vitamin A

Vitamin C

Calcium

10%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 4 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.