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Spinach and Triple-Cheese Stuffed Manicotti
Spinach and Triple-Cheese Stuffed Manicotti

Spinach and Triple-Cheese Stuffed Manicotti

1 Hr(s) 15 Min(s)
30 Min(s) Prep
45 Min(s) Cook
Serve up our delicious Spinach and Triple-Cheese Stuffed Manicotti recipe tonight. Our Triple-Cheese Stuffed Manicotti is sure to surprise and delight.
What You Need
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6 servings
Original recipe yields 6 servings
12 manicotti shell, uncooked
4 slices OSCAR MAYER Bacon, chopped
1 onion, chopped
2 cloves garlic, minced
1 lb. extra-lean ground beef
1 pkg. (8 oz. ) PHILADELPHIA Neufchatel Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 tsp. each dried basil and oregano leaves
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1/2 cup water
1/2 cup POLLY-O Shaved Parmesan Cheese
1/2 tsp. dried oregano leaves
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Let's Make It
1
Heat oven to 350ºF.
2
Cook pasta as directed on package. Meanwhile, cook bacon in large skillet on medium heat 4 to 5 min or until crisp. Use slotted spoon to remove bacon from skillet, reserving drippings in skillet. Drain bacon on paper towels. Add onions and garlic to drippings; cook and stir 2 min. Add ground beef; cook and stir 6 to 7 min. or until no longer pink. Stir in bacon, Neufchatel, spinach, mozzarella and herbs.
3
Drain shells; fill with meat mixture. Pour 1 cup sauce into bottom of 13x9-inch baking dish; top with shells. Add water to pasta sauce jar. Cover with lid and shake jar. Pour water over shells; cover with foil.
4
Bake 45 min. or until heated through, uncovering after 35 min. Top with Parmesan.
Kitchen Tips
Tip 1
Make Ahead
Assemble manicotti as directed. Refrigerate up to 24 hours. When ready to serve, bake in 350ºF-oven 55 min. or until heated through, uncovering after 45 min.
Tip 2
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 1210mg
53%
Total Carbohydrates 39g
14%
Dietary Fibers 5g
18%
Sugars 12g
24%
Protein 35g
70%
Vitamin A
310%
Vitamin C
20%
Calcium
15%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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