Enhance already-amazing Steak with Peppercorn Sauce! Just a few ingredients are all you need to make tasty Steak with Peppercorn Sauce in under 30 minutes.
What You Need
Original recipe yields 4 servings
1 boneless beef strip steak (1 lb.), well trimmed
2 tsp. olive oil
1 tsp. cornstarch
1/2 tsp. brown sugar
1/2 cup fat-free reduced-sodium beef broth
1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. green peppercorns
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Let's Make It
Heat grill to medium-high heat.
Brush both sides of steak with oil. Grill 4 to 6 min. on each side or until medium doneness (160ºF). Remove from grill; cover. Let stand 5 min.
Meanwhile, mix cornstarch and sugar with whisk in medium saucepan. Gradually stir in broth; cook on medium heat 2 min. or until thickened, stirring constantly. Add cream cheese spread and peppercorns; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended.
Slice steak. Serve topped with sauce.
Serve with roasted vegetables, such as cherry tomatoes and broccolini.
Prepare as directed with PHILADELPHIA 1/3 Less Fat than Cream Cheese Spread.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.