The perfect gift. The perfect dessert. In fact, there's no occasion on which these White Chocolate-Hazelnut Cheese Balls wouldn't be perfect.
What You Need
Original recipe yields 14 servings
3-1/2 oz. BAKER'S White Chocolate, melted, cooled
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. sugar
1/2 cup chopped roasted hazelnuts
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Let's Make It
Mix first 3 ingredients until well blended.
Refrigerate 1 hour or until firm enough to handle.
Shape into 2 balls; coat with nuts.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Prepare using BAKER'S Semi-Sweet Chocolate and increasing sugar to 2 Tbsp.
White Chocolate Truffles
Mix ingredients and refrigerate as directed. Roll into 1-inch balls; coat with nuts. Refrigerate until ready to serve.
Serve with assorted cookies, sweet breads and/or fresh fruit.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.