Name: Slow-Cooked Beef and Wine Ragu
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Yield: Makes 6 servings, 1 cup each.
Ingredients: 3 Tbsp. oil, divided; 1 lb. pearl onions, peeled, halved; 2 lb. boneless beef chuck eye roast, cut into 1-1/2 inch cubes; 1 can (6 oz.) tomato paste; 2 cloves garlic, minced; 2 cups beef stock; 1/2 cup dry red wine; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1/4 tsp. salt and pepper; 6 cups hot cooked rotini pasta

9 Review(s)

2 Hr(s) 30 Min(s)

15 Min(s) Prep

2 Hr(s) 15 Min(s) Cook

Dress up your pasta in something different with Slow-Cooked Beef and Wine Ragu. A long, slow simmer makes this beef and wine ragu extra succulent.

What You Need

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6 servings

Original recipe yields 6 servings

3 Tbsp. oil, divided

1 lb. pearl onions, peeled, halved

2 lb. boneless beef chuck eye roast, cut into 1-1/2 inch cubes

1 can (6 oz.) tomato paste

2 cloves garlic, minced

2 cups beef stock

1/2 cup dry red wine

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/4 tsp. salt and pepper

6 cups hot cooked rotini pasta

Please use alcohol responsibly.

Let's Make It

Heat 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add onions; cook and stir 5 to 6 min. or until golden brown. Remove from pan.

Heat remaining oil in pan. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring frequently. Remove from pan. Add tomato paste and garlic; cook 1 min. Return meat to pan. Add stock and wine; stir. Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours, stirring occasionally. Add onions; cook 20 min., stirring occasionally.

Remove small amount of liquid from pan. Add to cream cheese in small bowl; mix well. Return to pan; cook 10 min., stirring occasionally. Serve with pasta.

Kitchen Tips

Tip 1

Special Extra

Cook 1/2 lb. quartered fresh mushrooms with the onions.

Tip 2

Serving Suggestion

Serve with roasted fresh vegetables or a mixed green salad tossed with your favorite KRAFT Light Dressing.

Nutrition

Calories

580

Calories From Fat

% Daily Value*

Total Fat 23g

29%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 115mg

38%

Sodium 490mg

21%

Total Carbohydrates 48g

17%

Dietary Fiber 5g

18%

Sugars 8g

16%

Protein 42g

84%

Vitamin A

20%

Vitamin C

Calcium

Iron

30%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 6 servings, 1 cup each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.