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Tomato & Balsamic Bruschetta
Tomato & Balsamic Bruschetta

Tomato & Balsamic Bruschetta

40 Min(s) (incl. cooling)
30 Min(s) Prep
10 Min(s) Cook
Healthy Living
Serve up the perfect appetizer to jazz up any meal. Enjoy the fresh flavors of this Tomato & Balsamic Bruschetta, made with fresh baguette, cream cheese, garlic, cherry tomatoes and more. Your family and friends will love this recipe so much they'll want to ask for the recipe.
What You Need
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16 servings
Original recipe yields 16 servings
1 French bread baguette (1 lb.), cut into 16 slices
2 cloves garlic, halved
24 cherry tomatoes, cut in half
1/2 cup slivered red onions
2 Tbsp. HEINZ Balsamic Vinegar
2 Tbsp. olive oil
1 tsp. brown sugar
1/8 tsp. pepper
1/4 cup fresh basil leaves (about 8), torn
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Let's Make It
1
Heat oven to 400°F.
2
Place bread slices in single layer on baking sheet. Bake 3 to 4 min. on each side or until toasted on both sides. Rub with garlic. Cool.
3
Spread toast slices with reduced-fat cream cheese; top with tomatoes and onions.
4
Whisk vinegar, oil, sugar and pepper until blended; drizzle over toast slices. Top with basil.
Kitchen Tips
Tip 1
Substitute
Substitute 3/4 cup thin roasted red pepper strips for the halved tomatoes.
Tip 2
Shortcut
Substitute 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing for the vinegar mixture.
Tip 3
Nutrition Bonus
Enjoy the irresistible flavor combination of tomatoes, basil and garlic in these classic appetizers that can help you eat right.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 170mg
7%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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