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French Apple Cake

French Apple Cake

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
A rich, sweet apple cake baked with your homemade caramel and Philly Cream Cheese, from our Real Women of Philadelphia contest. Bon appétit.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 cups granulated sugar, divided
4 tsp. water
1/2 lemon
6 apples
3 eggs
8 oz. (2 sticks) butter, melted
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup flour
1 tub (8 oz.) PHILADELPHIA Honey Pecan Cream Cheese Spread
1 cup whipping cream
1/4 cup powdered sugar
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Let's Make It
1
Heat oven to 350ºF.
2
To prepare the caramel sauce, heat 3/4 cup granulated sugar with 4 tsp. water in a 12-inch nonstick ovenproof skillet. When the sugar becomes light brown, add the juice of 1/2 lemon. Remove from heat.
3
Peel, core and thinly slice the apples, then arrange in an attractive circular overlapping pattern on the caramel.
4
In a large mixing bowl, beat the eggs with remaining 3/4 cup granulated sugar. Add the butter, PHILADELPHIA Cream Cheese (4 oz.) and flour; continue beating until you have a creamy batter.
5
Pour over apples and caramel and bake for 45 minutes. Let cool slightly prior to turning over onto a decorative cake plate.
6
Optional: While cake is baking, beat PHILADELPHIA Honey Nut Flavor Cream Cheese Spread with mixer until fluffy. Separately, beat whipping cream with mixer on high speed until soft peaks form. Beat in 1/4 cup powdered sugar. Gently fold the honey nut cream cheese into the whipped cream and chill well in the freezer, if necessary. Top the warm cake slices with a spoonful of the whipped cream mixture and enjoy!
Kitchen Tips
Tip 1
Note
If you don't have an ovenproof skillet, you can use your regular skillet instead. Just wrap the handle with several layers of foil before using as directed.
Tip 2
Recipe Submitted by Real Women of PHILADELPHIA Contestant
KC Quaretti-Lee
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g
Sodium 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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