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Oatmeal-Apple Cream Pies
Oatmeal-Apple Cream Pies

Oatmeal-Apple Cream Pies

50 Min(s)
30 Min(s) Prep
20 Min(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
3 Tbsp. butter
1/4 cup apple butter
2 cups powdered sugar
1/3 cup butter
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. ground cinnamon
1 egg
1/2 tsp. vanilla
3/4 cup flour
1 cup rolled oats
2/3 cup peeled and chopped apple s
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Let's Make It
1
Heat oven to 375ºF.
2
Note: The apple butter and Neufchatel cheese mixture MUST be made first. With a hand mixer, mix Neufchatel cheese, 3 Tbsp. butter and apple butter. Slowly add powdered sugar and mix until smooth. Place in the refrigerator immediately. Mixture needs to become more solid for easier spreading.
3
To make the cookies, start by mixing 1/3 cup of butter in a large bowl. Add brown sugar, granulated sugar, baking powder, baking soda and cinnamon; mix well.
4
Once mixed, beat in egg and vanilla. Beat in flour. Stir in oats and apples.
5
Drop cookie dough onto an ungreased cookie sheet (12 per batch= 2 batches). Bake for 8 to 10 minutes or until done. Allow to cool.
6
Once cooled, remove the Neufchatel cheese mixture from the refrigerator. Spread mixture on bottom side of one cookie, then add another cookie to make a sandwich. Repeat with remaining cookies.
Kitchen Tips
Tip 1
Recipe Submitted by Real Women of PHILADELPHIA Contestant
Lindsay Rudolph
Tip 2
Size Wise
Balance out your food choices throughout the day so you can enjoy one of these sweet cream pies.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 160mg
7%
Total Carbohydrates 47g
17%
Dietary Fibers 1g
4%
Sugars 34g
68%
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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