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Swiss Chard au Gratin
Swiss Chard au Gratin

Swiss Chard au Gratin

Recipe and Photo by Recipe and Photo by Jacqui Nicholson
58 Min(s)
10 Min(s) Prep
48 Min(s) Cook
Try our Swiss Chard au Gratin recipe as a part of dinner tonight. Swiss chard, bacon and creamy Havarti cheese creates a blend of flavors that'll make you forget you're even having this leafy green! Make it for the holidays or take to your next gathering.
What You Need
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6 servings
Original recipe yields 6 servings
6 strips bacon
6 Tbsp. butter
2 cloves garlic, minced
2 shallots, finely chopped
4 oz. Havarti cheese
1-1/2 cups whipping cream
dash salt and pepper
4 Tbsp. olive oil
4 lb. green Swiss chard
1 cup panko bread crumbs
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Let's Make It
Preheat oven to 350°F.
Cook bacon in a medium skillet over moderately high heat until the fat is rendered, 3 to 5 min. Transfer bacon to paper towels, keeping the drippings in the skillet. Add the butter along with the garlic and 1/2 of the shallots to skillet. Cook over moderate heat until softened, about 2 min. Add cream cheese, Havarti, and whisk in whipping cream. Simmer until reduced by half, about 8 min. Season with salt and pepper.
Heat a large skillet over moderate heat. Add olive oil and sauté Swiss chard leaves with the remaining shallots until softened, about 3 min. Season with salt and pepper. Transfer chard leaves to a shallow baking dish and cover with the cream cheese mixture. Top with panko and crumbled bacon. Bake until crumbs are toasted and the casserole is bubbling, about 30 min.
Kitchen Tips
Tip 1
Recipe Submitted by Real Women of PHILADELPHIA Contestant
Jacqui Nicholson
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g
Sodium 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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