Here's a sweet take on the classic savory snack mix. This one includes ground cinnamon, vanilla wafer cookies and yogurt-covered raisins.
What You Need
Original recipe yields 24 servings
3 cups vanilla wafers
1 cup PLANTERS Pecan Halves
1 cup pretzel sticks
3 Tbsp. butter or margarine, melted
2 Tbsp. sugar
1 tsp. ground cinnamon
1/2 cup yogurt-covered raisin s
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Let's Make It
Heat oven to 375ºF.
Combine first 3 ingredients in large bowl. Mix butter, sugar and cinnamon. Drizzle over wafer mixture; toss to coat.
Spread onto bottom of foil-lined 15x10x1-inch pan.
Bake 10 min. or until lightly toasted, stirring after 5 min. Cool. Stir in raisins.
How to Wrap for Gift-Giving
Pack cooled snack mix in decorative tins or canisters; wrap with holiday ribbons. Bring to a holiday party as a hostess gift or give as a gift to that special teacher or friend.
Substitute chocolate-covered raisins for the yogurt-covered raisins.
How to Store
Store in airtight container at room temperature.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.