Experience great flavor with our Memphis-Style BBQ Dogs. Our Memphis-Style BBQ Dogs are topped with HEINZ BBQ sauce, green onions and shredded cheese.
What You Need
Original recipe yields 4 servings
4 slices OSCAR MAYER Bacon
4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
4 hot dog buns
1/4 cup HEINZ BBQ Sauce Memphis Sweet & Spicy
2 green onions, sliced
1/4 cup KRAFT Finely Shredded Cheddar Cheese
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Let's Make It
Heat grill to medium heat.
Wrap bacon tightly around franks.
Grill 10 to 12 min. or until bacon is crisp and franks are heated through, turning frequently and adding buns, cut sides down, to the grill for the last minute to toast until golden brown.
Drain franks on paper towels. Fill buns with franks; top with barbecue sauce, onions and cheese.
Balance this special-occasion dish with smart sides. For example, choose raw vegetables and your favorite fresh fruit salad.
Prepare using any variety OSCAR MAYER Franks or Wieners.
Lightly Grease Grill Grate
To prevent the bacon from sticking to the grill, oil the grate lightly before placing the bacon-wrapped franks on the grate.
How to Prepare Without a Grill
These dogs are equally delicious when prepared on an electric grill, stove-top grill pan or panini press. Cook until bacon is crisp and franks are heated through.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 9g
Trans Fat 1g
Total Carbohydrates 32g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.