Collard Greens & Artichoke Spread
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
Put a Southern-style spin on your next batch of artichoke spread by adding collard greens and a spritz of hot pepper sauce.
What You Need
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20 servings
Original recipe yields 20 servings
1 pkg. (10 oz.) frozen collard greens, thawed, well drained
1 jar (6.5 oz.) marinated artichoke hearts, drained, coarsely chopped
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
3/4 cup KRAFT Real Mayo Mayonnaise
1 clove garlic, minced
1/4 tsp. LEA & PERRINS Worcestershire Sauce
1/4 tsp. hot pepper sauce
RITZ Crackers
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Let's Make It
1
Heat oven to 350ºF.
2
Combine ingredients except crackers.
3
Spoon into 9-inch pie plate.
4
Bake 20 min. or until heated through. Serve with crackers.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a cold glass of prepared CRYSTAL LIGHT Lemonade Flavor Drink.
Tip 2
Substitute
Use 1 pkg. (10 oz.) frozen chopped spinach in place of collard greens.
Tip 3
Substitute
Serve with your favorite crackers.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 240mg
10%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
30%
Vitamin C
10%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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