Name: Fresh Strawberry Pie
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: Makes 8 servings.
Ingredients: 1 cup graham cracker crumbs; 1/4 cup granular no-calorie sweetener, divided; 3 Tbsp. margarine, melted; 1/4 cup cornstarch; 1-1/2 cups water; 1 pkg. (0.3 oz.) JELL-O Zero Sugar Strawberry Flavor Gelatin; 4 cups fresh strawberries, quartered; 1/2 cup thawed COOL WHIP Zero Sugar Whipped Topping

3 Review(s)

2 Hr(s) 20 Min(s) (incl. refrigerating)

20 Min(s) Prep

2 Hr(s) Cook

Healthy Living

When life gives you four cups of strawberries, make a fabulous Fresh Strawberry Pie! This one comes with a bonus: This treat is a Healthy Living Recipe.

What You Need

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8 servings

Original recipe yields 8 servings

1 cup graham cracker crumbs

1/4 cup granular no-calorie sweetener, divided

3 Tbsp. margarine, melted

1/4 cup cornstarch

1-1/2 cups water

1 pkg. (0.3 oz.) JELL-O Zero Sugar Strawberry Flavor Gelatin

4 cups fresh strawberries, quartered

1/2 cup thawed COOL WHIP Zero Sugar Whipped Topping

Let's Make It

Heat oven to 375ºF.

Mix crumbs, 1 Tbsp. granulated sweetener and margarine. Press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool.

Meanwhile, mix remaining granulated sweetener, cornstarch and water in medium saucepan. Bring to boil on medium heat, stirring constantly; cook and stir 5 min. or until thickened Add dry gelatin mix; stir 2 min. until completely dissolved.

Pour about 1/3 cup of the gelatin mixture into crust. Mix remaining gelatin mxture with strawberries; pour into crust. Refrigerate 2 hours or until firm. Serve topped with COOL WHIP.

Kitchen Tips

Tip 1

Shortcut

Omit graham crumbs, margarine and 1 Tbsp. granulated sweetener. Prepare recipe using 1 ready-to-use graham cracker crumb crust (6 oz.).

Tip 2

Nutrition Bonus

The strawberries in this refreshing dessert are an excellent source of vitamin C.

Nutrition

Calories

150

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 1.5g

Trans Fat 1g

Cholesterol 0mg

Sodium 160mg

Total Carbohydrates 21g

Dietary Fiber 2g

Sugars 7g

14%

Protein 2g

Vitamin A

Vitamin C

45%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 8 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.