Add this Mini Gingerbread Loaves recipe to your list of holiday favorites. Not only are these Mini Gingerbread Loaves delicious, but fat-free milk and reduced fat sour cream help make these fun-sized gingerbread loaves a Healthy Living recipe.
What You Need
Original recipe yields 12 servings
18 graham crackers, finely crushed (about 2-1/4 cups)
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 egg, beaten
2 Tbsp. honey
2 to 3 tsp. water, divided
1/2 cup powdered sugar
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Let's Make It
Heat oven to 350°F.
Combine first 7 ingredients in medium bowl. Add milk, sour cream, egg and honey; stir just until blended. Spoon into 3 greased and floured 5-1/2x3-1/4x2-inch disposable mini loaf pans.
Bake 30 min. or until toothpick inserted in centers comes out clean. Cool completely.
Add 2 tsp. water to sugar; stir until blended. Add remaining water if necessary until desired drizzling consistency. Drizzle glaze over loaves; let stand until firm.
How to Easily Crush Grahams
Process grahams in food processor or blender until finely crushed.
Stir 1/2 cup raisins into batter before spooning into prepared pans.
This gingerbread makes a great gift to bring to a holiday party. Cool completely, then wrap in plastic wrap before placing in a holiday-themed basket or container. Or wrap in decorative holiday wrap, then tie with colorful ribbon before giving away.
Have a taste for something sweet but trying to eat right? A serving of this irresistible gingerbread is sure to hit the spot!
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings or 3 loaves, 4 servings each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.