Looking for a simple chocolate ganache recipe? You're just ten minutes and two ingredients away from this rich, creamy & easy COOL WHIP Chocolate Ganache.
What You Need
Original recipe yields 12 servings
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
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Let's Make It
Microwave ingredients in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is blended, stirring every minute.
Let stand 15 min., then use to top cake, cupcakes or brownies.
Ganache can be cooled 30 min., then spread onto cupcakes or other desserts as a frosting.
A serving of warm ganache mixture can be spooned over ice cream for a delicious chocolate sauce. Or dip fresh strawberries in warm ganache.
Desserts topped with ganache should be stored in refrigerator. Leftover ganache can be stored, in refrigerator, for up to 1 week.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
1-1/2 cups or 12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.