Name: Fiesta Beef & Black Bean Enchiladas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings.
Cuisine: Mexican
Ingredients: 1 lb. ground beef; 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes, divided; 1-1/4 cups TACO BELL® Thick & Chunky Salsa, divided; 1 cup rinsed canned black beans; 12 flour tortillas (6 inch); 1/2 cup sour cream; 1/4 cup chopped fresh cilantro

21 Review(s)

50 Min(s)

20 Min(s) Prep

30 Min(s) Cook

Watch our video and learn to make tasty Fiesta Beef & Black Bean Enchiladas! You'll love trying these easy-to-make cheesy beef and black bean enchiladas.

What You Need

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6 servings

Original recipe yields 6 servings

1 lb. ground beef

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes, divided

1-1/4 cups TACO BELL® Thick & Chunky Salsa, divided

1 cup rinsed canned black beans

12 flour tortillas (6 inch)

1/2 cup sour cream

1/4 cup chopped fresh cilantro

Let's Make It

Heat oven to 350ºF.

Brown meat in large skillet; drain. Stir in half the VELVEETA and 1/2 cup salsa; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in beans.

Spoon 1/4 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.

Bake 10 min.; top with remaining VELVEETA and salsa. Bake 20 min. or until enchiladas are heated through and VELVEETA is melted. Top with sour cream and cilantro.

Kitchen Tips

Tip 1

Healthy Living

Save 90 calories and 15g of fat, including 7g of saturated fat, per serving by preparing with extra-lean ground beef, 2% Milk VELVEETA, BREAKSTONE'S Reduced Fat or light sour cream and fat-free flour tortillas.

Tip 2

Make Ahead

Assemble enchiladas as directed; refrigerate up to 24 hours. Bake, uncovered, in 350ºF oven 25 to 30 min. or until enchiladas are heated through and VELVEETA is melted. Top as directed.

Tip 3

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Nutrition

Calories

530

Calories From Fat

% Daily Value*

Total Fat 25g

32%

Saturated Fat 12g

60%

Trans Fat 1.5g

Cholesterol 85mg

28%

Sodium 1320mg

57%

Total Carbohydrates 46g

17%

Dietary Fiber 5g

18%

Sugars 6g

12%

Protein 28g

56%

Vitamin A

15%

Vitamin C

Calcium

35%

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.