1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 Tbsp. chopped canned chipotle peppers in adobo sauce
1 Tbsp. chopped green onions
1 Tbsp. dry bread crumbs
1 lime, cut into wedges
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Let's Make It
Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.
Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring frequently. Add Cheese Sauce, chicken and peppers; mix lightly. Cook and stir 2 min. or until heated through.
Top with onions and bread crumbs. Serve with lime wedges.
Serve with smart sides, such as a crisp mixed green salad and your favorite hot steamed vegetable.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.