Enjoy three tasty layers in this luscious Caramel Apple Pudding Dessert. From the crushed cookie crust to the sweetened cream cheese, pudding and caramel-topped apples, we love the great flavor of this Caramel Apple Pudding Dessert.
Combine wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk in medium bowl with mixer until blended. Stir in 1 cup COOL WHIP; spread over crust.
2
Beat pudding mixes and remaining milk in separate medium bowl with whisk 2 min. Stir in 1/4 cup caramel topping; spoon over cream cheese layer. Cover with remaining COOL WHIP.
3
Refrigerate 5 hours or until firm.
4
Chop apples; sprinkle over dessert just before serving. Top with nuts and remaining caramel topping.
Kitchen Tips
Tip 1
Healthy Living
Save 60 calories and 4g of fat per serving by preparing with reduced-fat vanilla wafers, margarine, PHILADELPHIA Neufchatel Cheese and 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding.
Tip 2
Keep the Apples from Turning Brown
After cutting the apples, minimize browning by dipping them in 1 cup water mixed with 1 Tbsp. lemon juice before using as directed.
Tip 3
Keeping it Safe
Refrigerate any leftovers.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 360mg
16%
Total Carbohydrates 38g
14%
Dietary Fiber less than 1g
3%
Sugars 28g
56%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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