Name: Pork Chops with Apples & Creamy Mustard Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 1/2 tsp. dried thyme leaves; 1/2 tsp. pepper; 4 boneless pork chops (1 lb.), 1/2 inch thick; 2 tsp. oil; 1 small onion, chopped; 1 small Gala apple, thinly sliced, halved; 3/4 cup chicken broth; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 2 Tbsp. GREY POUPON Dijon Mustard

11 Review(s)

30 Min(s)

30 Min(s) Prep

Experience the delicious flavor of these Pork Chops with Apples & Creamy Mustard Sauce. Try these Pork Chops with Apples & Creamy Mustard Sauce today.

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4 servings

Original recipe yields 4 servings

1 Tbsp. flour

1/2 tsp. dried thyme leaves

1/2 tsp. pepper

4 boneless pork chops (1 lb.), 1/2 inch thick

2 tsp. oil

1 small onion, chopped

1 small Gala apple, thinly sliced, halved

3/4 cup chicken broth

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

2 Tbsp. GREY POUPON Dijon Mustard

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Let's Make It

Mix first 3 ingredients on small plate. Add chops, 1 at a time, turning to evenly coat both sides of chop.

Heat oil in large nonstick skillet on medium heat. Add chops; cook 5 min. on each side or until done (145ºF). Transfer to plate; cover to keep warm.

Add onions to skillet; cook and stir 3 min. Stir in apples; cook 1 min. Add broth, cream cheese and mustard; cook 5 min. or until vegetables are crisp-tender, cream cheese is completely melted and sauce is slightly thickened, stirring frequently. Serve spooned over chops.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with hot cooked brown rice and steamed green beans to round out the meal.

Tip 2

Variation

Prepare as directed with PHILADELPHIA Neufchatel Cheese and fat-free reduced-sodium chicken broth.

Tip 3

Special Extra

Garnish with chopped fresh thyme before serving.

Tip 4

Substitute

Prepare using any other tart red apple, such as Fuji.

Nutrition

Calories

340

Calories From Fat

% Daily Value*

Total Fat 22g

28%

Saturated Fat 10g

50%

Trans Fat 0.5g

Cholesterol 85mg

28%

Sodium 520mg

23%

Total Carbohydrates 10g

Dietary Fiber 1g

Sugars 6g

12%

Protein 22g

44%

Vitamin A

10%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.