Experience the delicious flavor of these Pork Chops with Apples & Creamy Mustard Sauce. Try these Pork Chops with Apples & Creamy Mustard Sauce today.
What You Need
Original recipe yields 4 servings
1 Tbsp. flour
1/2 tsp. dried thyme leaves
1/2 tsp. pepper
4 boneless pork chops (1 lb.), 1/2 inch thick
2 tsp. oil
1 small onion, chopped
1 small Gala apple, thinly sliced, halved
3/4 cup chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. GREY POUPON Dijon Mustard
Add To Shopping List
Let's Make It
Mix first 3 ingredients on small plate. Add chops, 1 at a time, turning to evenly coat both sides of chop.
Heat oil in large nonstick skillet on medium heat. Add chops; cook 5 min. on each side or until done (145ºF). Transfer to plate; cover to keep warm.
Add onions to skillet; cook and stir 3 min. Stir in apples; cook 1 min. Add broth, cream cheese and mustard; cook 5 min. or until vegetables are crisp-tender, cream cheese is completely melted and sauce is slightly thickened, stirring frequently. Serve spooned over chops.
Serve with hot cooked brown rice and steamed green beans to round out the meal.
Prepare as directed with PHILADELPHIA Neufchatel Cheese and fat-free reduced-sodium chicken broth.
Garnish with chopped fresh thyme before serving.
Prepare using any other tart red apple, such as Fuji.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 10g
Trans Fat 0.5g
Total Carbohydrates 10g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.