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Easy Baked Sweet Potato Slices

Easy Baked Sweet Potato Slices

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
Want a simple baked sweet potato recipe? Try our Easy Baked Sweet Potato Slices that prove sweet potatoes are mighty fine when dressed down, too.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 tsp. smoked paprika
1-1/4 lb. sweet potatoes (about 2), peeled, cut into 1/4-inch-thick slices
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Let's Make It
1
Heat oven to 375ºF.
2
Mix dressing with paprika. Toss potato slices in dressing mixture and place in single layer on baking sheet sprayed with cooking spray.
3
Bake 20 min. or until tender.
Kitchen Tips
Tip 1
Special Extra
Use small cookie cutters to cut potato slices into desired shapes before baking as directed.
Tip 2
Substitute
Prepare using KRAFT Tuscan House Italian Dressing.
Tip 3
Nutrition Bonus
This low-fat vegetable side is rich in vitamin A from the sweet potatoes.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 150mg
7%
Total Carbohydrates 29g
11%
Dietary Fiber 4g
14%
Sugars 6g
12%
Protein 2g
4%
Vitamin A
400%
Vitamin C
4%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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