Slow-Cooker Apple Crisp Recipe
4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
Warm their hearts and their tummies with our Slow-Cooker Apple Crisp Recipe. Because it's made in the slow-cooker, Slow-Cooker Apple Crisp Recipe is as simple to make as it is delightful to eat. Apples and cranberries get a long simmer to make the perfect base for this sweet, nutty dessert.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup sugar, divided
1 tsp. ground cinnamon
10 Granny Smith apples (3 lb.), peeled, sliced
1 cup fresh or frozen cranberries
6 Tbsp. butter, melted, divided
12 vanilla wafers, coarsely chopped
1/4 cup sliced almonds
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Let's Make It
1
Mix dry pudding mix, 1/4 cup sugar and cinnamon. Toss fruit with 1/4 cup butter in large bowl. Add pudding mixture; mix lightly. Spoon into slow cooker; cover with lid. Cook on LOW 4 to 6 hours (or HIGH 2 to 3 hours).
2
Meanwhile, combine chopped wafers, nuts, remaining butter and sugar in shallow microwaveable dish. Microwave on HIGH 1 min.; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 sec. Cool.
3
Sprinkle with nut mixture just before serving.
Kitchen Tips
Tip 1
Special Extra
Top each serving with a dollop of thawed COOL WHIP Whipped Topping.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 170mg
7%
Total Carbohydrates 39g
14%
Dietary Fiber 5g
18%
Sugars 30g
60%
Protein 1g
2%
Vitamin A
6%
Vitamin C
2%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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