Name: Slow-Cooker Apple Crisp Recipe
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 12 servings, about 1/2 cup each
Ingredients: 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/2 cup sugar, divided; 1 tsp. ground cinnamon; 10 Granny Smith apples (3 lb.), peeled, sliced; 1 cup fresh or frozen cranberries; 6 Tbsp. butter, melted, divided; 12 vanilla wafers, coarsely chopped; 1/4 cup PLANTERS Sliced Almonds

23 Review(s)

4 Hr(s) 20 Min(s)

20 Min(s) Prep

4 Hr(s) Cook

Warm their hearts and their tummies with our Slow-Cooker Apple Crisp Recipe. Because it's made in the slow-cooker, Slow-Cooker Apple Crisp Recipe is as simple to make as it is delightful to eat. Apples and cranberries get a long simmer to make the perfect base for this sweet, nutty dessert.

What You Need

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12 servings

Original recipe yields 12 servings

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1/2 cup sugar, divided

1 tsp. ground cinnamon

10 Granny Smith apples (3 lb.), peeled, sliced

1 cup fresh or frozen cranberries

6 Tbsp. butter, melted, divided

12 vanilla wafers, coarsely chopped

1/4 cup PLANTERS Sliced Almonds

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Let's Make It

Mix dry pudding mix, 1/4 cup sugar and cinnamon. Toss fruit with 1/4 cup butter in large bowl. Add pudding mixture; mix lightly. Spoon into slow cooker; cover with lid. Cook on LOW 4 to 6 hours (or HIGH 2 to 3 hours).

Meanwhile, combine chopped wafers, nuts, remaining butter and sugar in shallow microwaveable dish. Microwave on HIGH 1 min.; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 sec. Cool.

Sprinkle with nut mixture just before serving.

Kitchen Tips

Tip 1

Special Extra

Top each serving with a dollop of thawed COOL WHIP Whipped Topping.

Nutrition

Calories

230

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 15mg

Sodium 170mg

Total Carbohydrates 39g

14%

Dietary Fibers 5g

18%

Sugars 30g

60%

Protein 1g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings, about 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.