Three-Cheese Chicken & Pasta Skillet
25 Min(s)
25 Min(s) Prep
You just walked in the door and the kids are ready to eat. No worries. This Three-Cheese Chicken & Pasta Skillet is ready in under 30 minutes.
What You Need
Select All
6 servings
Original recipe yields 6 servings
2 cups rotini pasta, uncooked
1 Tbsp. oil
1/2 cup each chopped green peppers and onions
3 cloves garlic, minced
3 cups shredded cooked chicken
1/2 tsp. dried oregano leaves
Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat oil in large skillet on medium heat. Add vegetables and garlic; cook and stir 3 min. or until vegetables are crisp-tender. Stir in chicken, sauce and oregano; bring to boil, stirring frequently. Remove from heat.
3
Drain pasta. Add to sauce with Singles; stir. Top with mozzarella and Parmesan; cover. Let stand 5 min. or until mozzarella is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp green salad tossed with your favorite KRAFT Dressing.
Tip 2
Substitute
Prepare using your favorite pasta.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 150mg
7%
Total Carbohydrates less than 1g
0%
Dietary Fiber less than 1g
2%
Sugars 0g
0%
Protein 5g
10%
Vitamin A
4%
Vitamin C
10%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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