Monster Mash Guacamole & Spicy Shrimp Dip
Monster Mash Guacamole & Spicy Shrimp Dip
20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
You've heard of the famous dance. Now try the famous dip—a guacamole mash made with avocados and cream cheese, and served up with spicy shrimp.
What You Need
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36 servings
Original recipe yields 36 servings
1 Tbsp. olive oil
1/2 lb. uncooked medium shrimp, peeled, deveined and coarsely chopped
1/2 tsp. chipotle chile pepper powder
1/3 cup red enchilada sauce
3 Tbsp. chopped cilantro, divided
3 fully ripe avocados (1-1/4 lb.), mashed
1 can (15 oz.) black beans, rinsed
2 limes, divided
1 green onion, sliced, divided
1/4 tsp. kosher salt
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Let's Make It
1
Heat oil in medium skillet on medium heat. Add shrimp and chile powder; cook 3 min. or until shrimp turn pink. Stir in enchilada sauce and 1-1/2 tsp. cilantro. Remove from heat.
2
Mix avocados and cream cheese in medium bowl. Add beans, juice from 1 lime, 2 Tbsp. each onions and cilantro, and salt; mix well.
3
Spread sour cream onto bottom of shallow serving dish; cover with layers of guacamole, shrimp mixture, remaining cilantro and onions. Cut remaining lime into 6 wedges; squeeze 2 lime wedges over dip. Garnish with remaining lime wedges.
Kitchen Tips
Tip 1
Make it Easy
Use a pastry blender to quickly mash the avocados.
Tip 2
Serving Suggestion
Serve with large thin wheat snack crackers or ATHENOS Pita Chips.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 65mg
3%
Total Carbohydrates 4g
1%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4-1/2 cups or 36 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
avocado
beans
black beans
BREAKSTONE'S Sour Cream
cheese
chili powder
cream cheese
enchilada sauce
green onions
KNUDSEN Sour Cream
limes
oil
olive oil
onions
PHILADELPHIA Cream Cheese
salt
scallions
seafood
shellfish
shrimp
sour cream
Appetizer
Avocado
Beans / Legumes
Breakstones
Cooking for a Crowd
Cream Cheese
Dairy
Dip
Fruit
Intermediate
Knudsen
Lime
Mexican
Onion
Philadelphia
Seafood
Shellfish
Shrimp
Sour Cream
Spicy
Vegetables
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