Name: Monster Mash Guacamole & Spicy Shrimp Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 4-1/2 cups or 36 servings, 2 Tbsp. each.
Cuisine: Mexican
Ingredients: 1 Tbsp. olive oil; 1/2 lb. uncooked medium shrimp, peeled, deveined and coarsely chopped; 1/2 tsp. chipotle chile pepper powder; 1/3 cup red enchilada sauce; 3 Tbsp. chopped cilantro, divided; 3 fully ripe avocados (1-1/4 lb.), mashed; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 can (15 oz.) black beans, rinsed; 2 limes, divided; 1 green onion, sliced, divided; 1/4 tsp. kosher salt; 1 cup BREAKSTONE&#39;S or KNUDSEN Sour Cream

1 Review(s)

20 Min(s)

10 Min(s) Prep

10 Min(s) Cook

You've heard of the famous dance. Now try the famous dip—a guacamole mash made with avocados and cream cheese, and served up with spicy shrimp.

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36 servings

Original recipe yields 36 servings

1 Tbsp. olive oil

1/2 lb. uncooked medium shrimp, peeled, deveined and coarsely chopped

1/2 tsp. chipotle chile pepper powder

1/3 cup red enchilada sauce

3 Tbsp. chopped cilantro, divided

3 fully ripe avocados (1-1/4 lb.), mashed

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 can (15 oz.) black beans, rinsed

2 limes, divided

1 green onion, sliced, divided

1/4 tsp. kosher salt

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

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Let's Make It

Heat oil in medium skillet on medium heat. Add shrimp and chile powder; cook 3 min. or until shrimp turn pink. Stir in enchilada sauce and 1-1/2 tsp. cilantro. Remove from heat.

Mix avocados and cream cheese in medium bowl. Add beans, juice from 1 lime, 2 Tbsp. each onions and cilantro, and salt; mix well.

Spread sour cream onto bottom of shallow serving dish; cover with layers of guacamole, shrimp mixture, remaining cilantro and onions. Cut remaining lime into 6 wedges; squeeze 2 lime wedges over dip. Garnish with remaining lime wedges.

Kitchen Tips

Tip 1

Make it Easy

Use a pastry blender to quickly mash the avocados.

Tip 2

Serving Suggestion

Serve with large thin wheat snack crackers or ATHENOS Pita Chips.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 4.5g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 20mg

Sodium 65mg

Total Carbohydrates 4g

Dietary Fibers 2g

Sugars 1g

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 4-1/2 cups or 36 servings, 2 Tbsp. each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.