Add a Recipe
Shopping List
Favorites
Kraft User
Kraft Recepies
Comida Kraft
Comida Kraft
Pumpkin-Spiced Whoopie Pies
Pumpkin-Spiced Whoopie Pies

Pumpkin-Spiced Whoopie Pies

54 Min(s)
20 Min(s) Prep
34 Min(s) Cook
Try these Pumpkin-Spiced Whoopie Pies with ginger cream. When the bake sale table is groaning from all those pumpkin pies piled on top, you'll be glad you brought these Pumpkin-Spiced Whoopie Pies instead.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 tsp. pumpkin pie spice
1 cup canned pumpkin
1/3 cup oil
1/3 cup water
3 eggs
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/3 cup finely chopped crystallized ginger
1/4 tsp. ground cinnamon
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup multi-colored sprinkles or colored sugar
Add To Shopping List
Let's Make It
1
Heat oven to 350ºF.
2
Beat first 7 ingredients with mixer until blended. Scoop into 32 mounds, 3 inches apart, on baking sheet sprayed with cooking spray, using about 2 Tbsp. for each.
3
Bake 12 to 14 min. or until toothpick inserted in centers comes out clean. Cool on baking sheet 2 min. Remove to wire racks; cool completely.
4
Beat cream cheese, marshmallow creme, ginger and cinnamon in large bowl with mixer until blended. Whisk in COOL WHIP.
5
Spread 3 Tbsp. onto flat side of 1 cake; top with second cake, flat side down. Roll edge in sprinkles. Repeat with remaining cakes. Keep refrigerated.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 2
Size Wise
You'll know it's a special occasion when you get to enjoy one of these delicious pumpkin-flavored treats.
Tip 3
Substitute
Substitute KRAFT Caramel Bits or toffee bits for the chopped ginger, stirring them into the cream cheese mixture along with the COOL WHIP.
Tip 4
Note
Any leftover whoopie pies can be frozen. No need to thaw them before serving - they're equally as delicious when served frozen.
Tip 5
Shortcut
Use a small ice cream scoop to quickly portion the dough onto the prepared baking sheet.
Tip 6
Make Ahead
The cakes can be baked ahead of time. Cool, then freeze up to 2 weeks. When freezing, place in single layer in pan to prevent them from sticking together. Thaw completely before using to assemble the whoopie pies.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 360mg
16%
Total Carbohydrates 53g
19%
Dietary Fibers 1g
4%
Sugars 36g
72%
Protein 3g
6%
Vitamin A
90%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Just For You
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group